Purchasing Manager- Soho House Sao Paulo

**Who We Are**
We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact.
**The Role**
At Soho House a **Purchasing Manager** is responsible for setting and following established procedures in ordering, receiving, storing, distributing and payment of items. As the **Purchasing Manager**, you are responsible for understanding trends, cost and creating efficient processes. Collaborates with the finance team on contracts, invoicing, and other financial matters including preparing reports on purchase orders and cost analyses, evaluating potential vendors, suppliers and request quotes.
A successful **Purchasing Manager** will compare prices to maximize ROI and negotiate appropriate agreements to mitigate risk in price variances and quality control in supplier product and distribution.
**Main Duties...**
- Influential leader to encourage others and advocates sound financial/business decision making; demonstrates honesty/integrity; purchasing, vendor management and analysis between internal and external stakeholders for perishable and non-perishable products
- Partner with local kitchen teams and Head Chefs in maintaining lower food cost as well as controllable costs in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality of product and profitability
- Adhere to local and regional health and safety compliance as well as sanitation standards as specified in Soho House guidelines
- Oversee all invoice on goods received against shipment to ensure quantity, quality, weights and purchase specifications are as ordered
- Enforce proper safeguards are in effect for the security of perishable and nonperishable food and beverage stored items
- Develops key performance indicators (KPI) to set goals and action plan(s) to prioritize, organize, and accomplish consistency in product and lowering margins while maximizing profit
- Responsible for conducting and maintaining walk-throughs on property to ensure that all areas are well maintained and preventative maintenance processes are in place.
- Calculate projected costs associated with food and beverage inventory for existing and proposed properties for proper levels, dating, rotation, requisitions, etc.
- Generate and provide accurate and timely results in the form of reports, presentations, etc.
**Required Skills/Qualifications**:
- Minimum of 5+ years' transferable experience
- Proven experience managing vendors and negotiating rates
- Knowledge of local and regional sanitation and health safety compliance
- Must be highly organized, efficient and detail oriented
- Excel in fast-paced and high-volume, demanding work environment
- Knowledge of ADACO, FnBshop and BirchStreet a plus.
**Physical Requirements**
- Must be able to seize, grasp, turn and hold objects with hands.
- Must be able to work on your feet for at least 8 hours.
- Fast paced movements are required to go from one part of the club to others.
- Must be able to move, pull, carry or lift at least 50 pounds.
- Must be able to kneel, bend, crouch and climb is required.
**Why work with us...**
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
- **Career Development**:Soho House can progress your career domestically or internationally as well as managerially or technically
- **Soho Impact**: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
- **Learning & Development**:An extensive range of internally and externally run courses are available for all employees.
- **Cookhouse & House Tonic**:Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
- **Team Events**:From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
- **Team Meal**:Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.
**Opportunities for all

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