Butchery Manager

Butchery Manager page is loaded## Butchery Managerlocations: Empangeni - KwaZulu-Nataltime type: Full timeposted on: Posted Todaytime left to apply: End Date: September 20, 2025 (7 days left to apply)job requisition id: JR It's fun to work in a company where people truly BELIEVE in what they're doingTo have the ability to prepare products, meat cutting and manufacturing in accordance with the specifications, as well as overseeing all admin functions and staff supervision**Minimum Requirements**Matric Grade 12.Minimum of 3 years Butchery Management experience The incumbent may also be expected to perform other duties as assigned from time to time. This position will require transferability between stores.**Competencies**Have passion for the product and a sense of urgency Proven management experience Ability to identify and solve problems A strong team player Be assertive in a calm and confident manner Proven administrative abilities Able to work in cold conditions (exposure to freezers & wet conditions)**Key Responsibilities**Manage employees in to ensure the Butchery Department runs effectively Control wastage/ shrinkage/ damages Ongoing training and development of employees Control budgets (expenses, turnover, growth) and take action Plan and implement sales promotions Ordering and control of stock levels Preparation of fresh meat and Fish lines Maintenance of hygiene/ housekeeping and safe working standards Plan daily/weekly production of products Operate all Butchery Equipment including the Band saw. Control, Merchandise and Promote stock according to laid down procedures and standards. Prepare and break various meat carcasses according to laid down specifications. De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors. . Check temperatures and monitor/maintain the cold chain. Provide the required product or services and handle customers in a courteous and business-like manner. Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils. Assist with the receiving of meat from suppliers. Operate Butchery Equipment i.e. (Wrapping Machine / Vacuum Machine / Scale Equipment / Mincing Machine / Boerewors Filler). Prepare boneless meat cuts i.e. steak / goulash etc.**Closing date: 22 September 2025***If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us*Discover who we areAt Pick n Pay, we are more than just a retailer; we are an organisation of dedicated people committed to creating an exceptional shopping experience for our customers and an enriching, vibrant work environment for our employees. Founded in 1967, Pick n Pay is one of the largest retail chains in South Africa, serving millions of customers across the African continent. Our reputation is built upon our commitment to offering customers the best in quality, and value.Experience the joy of being part of Pick n Pay. Let's shape the future of retail in Africa together. View our career opportunities.
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