Chef de Partie

Fresh food | Farm-to-fork ethos | Career progression

Jubilee are looking for a skilled and motivated Chef de Partie at a hotel with a vibrant, fresh-food-led kitchen in Cirencester. This is an exciting opportunity for a chef who is passionate about seasonal cooking and wants to work in a creative, supportive environment with great prospects for career growth.

Why join us?

• £15.70 per hour – competitive pay

• 4-day working week – great work-life balance

• Be part of a farm-to-fork kitchen , working with locally sourced, seasonal ingredients

• Excellent opportunities for career progression and development

• Work in a positive, professional, and well-equipped kitchen

What you'll be doing:

• Preparing and cooking fresh, seasonal dishes to high standards

• Supporting the Head Chef and Sous Chef in delivering consistently excellent service

• Bringing creativity and attention to detail to menu development and presentation

• Maintaining high standards of cleanliness, hygiene, and food safety

• Working collaboratively as part of a passionate and friendly team

What we're looking for:

• Experience as a Chef de Partie or strong Demi chef ready to step up

• A passion for fresh food and seasonal cooking

• Enthusiasm for learning and progressing your career

• Team player with a positive attitude and great communication skills

• You will need to be driving also

If you are interested in this role then please apply