Pastry Technologist

Position Overview – Basic Functions & Responsibilities1. Conduct product demonstrations and applications for clients.2. Innovate and develop new product applications.3. Organize and facilitate baking classes at baking ingredients stores.4. Share pastry techniques and skills with clients.Primary Activities:
1. Demonstrate product applications to clients.2. Develop new application solutions for the company's products.3. Promote the company's application solutions to clients.4. Assist in resolving pastry-related issues for clients using the company's products.5. Provide technical training to clients.6. Establish and maintain a client database.7. Execute tasks assigned by superiors.Qualification Required1. Minimum of 8 years of professional experience in pastry and baking.2. Basic computer proficiency in Excel, Word, and PowerPoint.3. Ability to communicate in English with basic writing skills.4. Proficiency in Chinese communication would be an advantage.Work Environment1. The role may involve working in various settings, including central kitchens, bakeries, cake shops, baking ingredients stores, and cafes.2. Candidates must be willing to travel to other cities or countries as required.3. Additionally, flexibility to work on weekends and public holidays is necessary.4. The position is based in Sao Paulo.About Hi-Road Food TechnologyShanghai Hi-road Food Technology Co., Ltd. is a leading integrated enterprise specializing in the research, development, production, and distribution of premium bakery and catering ingredients. Committed to becoming the preferred partner in the global baking industry, we dedicate ourselves to providing customers with innovative, safe, and delicious food solutions.With our strong independent R&D capabilities, Hi-Road meticulously sources world-class raw materials and employs advanced production technologies. Our comprehensive quality control system ensures the consistent excellence of our diverse product portfolio, which includes:
- Dairy and non-dairy toppings- Premium fruit preparations- Chocolate products- Bakery creams and margarine compounds- Flavor sauces- Food flavors and additivesThrough continuous innovation and stringent quality standards, we strive to deliver exceptional value and culinary inspiration to our partners worldwide.

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