Culinary Trainer

Job Title Culinary Training and Development is a vital component of any successful culinary establishment. As a Culinary Instructor, you will play a crucial role in shaping the skills and knowledge of our culinary team members. The position involves developing and executing an overall culinary training strategy for all crew members with 2 or fewer stripes. This includes ensuring that all crew members understand and deliver the company's service standards, training materials, operational practices, and rating systems within the culinary department. To achieve this, you will conduct relevant training sessions and follow-up audits to guarantee that these standards are consistently met. Your strong background in training and development, teaching, and communications will be essential in delivering engaging and effective training programs. Key Responsibilities: Develop and implement a comprehensive culinary training program Conduct training sessions and follow-up audits Ensure understanding and delivery of service standards Requirements: A strong background in training and development Teaching and communication skills Culinary expertise and formal education Practical experience in the culinary field Benefits: Opportunity to develop your skills and knowledge Collaborative work environment Professional growth and development opportunities