Controller

About Us
We are a fast-growing restaurant group based in the United States, focused on delivering high-quality dining experiences and operating with strong financial discipline. Our locations serve thousands of guests every week, and we are committed to excellence in both customer experience and operational performance.
The company has expanded steadily over the past several years, and we are preparing for continued growth. With multiple concepts and locations under management, we need a Controller who can help build the financial systems, processes, and reporting that will support us as we scale.

Role Overview
We are seeking a Controller to oversee accounting and financial operations across our restaurant group. This role is responsible for ensuring accurate financial reporting, implementing strong controls, and supporting decision-making with timely analysis. You’ll work closely with the leadership team to manage budgets, streamline processes, and provide insights that improve profitability.
This is a hands-on position where you’ll both manage the numbers day-to-day and help design the systems that will carry the company forward.

What You’ll Do
Oversee all accounting operations, including A/P, A/R, payroll, and general ledger
Prepare monthly, quarterly, and annual financial statements
Manage cash flow, budgets, and forecasts to support company growth
Ensure compliance with tax filings, audits, and regulatory requirements
Implement and improve accounting systems, policies, and procedures
Partner with operations leadership to track restaurant performance and profitability
Provide detailed financial analysis and reporting to guide business decisions

What We’re Looking For
Careful attention to detail and accuracy in financial work
Strong organizational skills and ability to prioritize in a fast-paced environment
A proactive mindset—able to spot issues early and propose solutions
Clear communicator, both written and spoken
Strong knowledge of accounting systems (QuickBooks, NetSuite, or similar)
Proficiency in Excel and Google Sheets for financial modeling and reporting
Collaborative approach to working with operations and leadership teams

Minimum Qualifications
Bachelor’s degree in Accounting, Finance, or related field
Valid registration with the CRC (Conselho Regional de Contabilidade) in Brazil (Contador habilitado)
At least 5–7 years of professional experience in accounting/finance, ideally including restaurant, hospitality, or retail sector experience
Strong knowledge of full-cycle accounting, financial reporting, and internal controls
Experience with U.S. GAAP or IFRS reporting standards
Advanced proficiency in Excel and Google Sheets for financial modeling and reporting
Strong English communication skills (written and spoken)

Preferred
U.S. CPA license or progress toward CPA certification
Experience working with U.S.-based companies, subsidiaries, or international operations

Software Experience
Microsoft Office: must have
Quickbooks Online: Strong preference
Toast: Nice to have

Growth Potential
This role offers the opportunity to help shape the financial foundation of a growing restaurant group. As the company expands, the Controller will play a key role in building out the finance function.