Head Chef

Head Chef Sushi / Wok pan asian group
- We looking for a Head Chef for a playful combination of high end asian sushi and wok menu, the menu showcases exceptional, seasonal ingredients whilst respecting traditional techniques. A chic, cosmopolitan and vibrant concept that combines the best of both world, the Lonodn Energy and Japanese individuality.

We offer a **full sponsor** and training with help in accommodation for first 3 months to the right person for
- Be responsible for supporting the smoothoperation of the Sushi Bar and hot kitchen and ensuring a highly efficient and effectiveservice according to our standards.
- To ensure all food items are prepared accordingto the standard recipes ensuring guest satisfaction.
- To attend meetings / training sessions asrequired by the management team.
- To work as a team player at all times and beprepared to be flexible on order to ensure that operations are always asefficient and profitable as possible.
- To have a thorough knowledge of the food and dessertmenu
- To ensure all mise en place are prepared on a timely manner, according to the stock preparation schedule
- To ensure all dishes prepared, cooked and presented according to the recipes, ingredients and portion sizes based on the company standards.
- To manage all junior members of the Sushi team.
- To train/coach the team as part of their development plan as well as identifying strengths and weaknesses and provide timely feedback to the individual.
- To manage weekly stocks, including ordering and stockrotation, and inventories.
- Managing rotas to ensure adequate cover at allthe time to ensure the provision of consistent service
- To be responsible for the development andimplementation of the seasonal menus, specials and new dishes.

**Salary**: R$220,000.00 - R$320,000.00 per year

**Language**:

- English (required)