Executive Culinary Professional
Há 6 dias
We are seeking an accomplished Cook to join our team. As a key member, you will be responsible for preparing and cooking a variety of dishes according to established guidelines.
Key Responsibilities- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
- Safely use a variety of utensils including knives.
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods.
- Arrange, garnish, and portion food according to established guidelines.
- Experience as a cook or in a related role required.
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
- Must be able to acquire food safety certification.
- Demonstrate basic math and counting skills.
We value diversity and inclusion and strive to create a workplace that is welcoming and inclusive of all employees. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
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