Culinary Specialist

We are seeking a highly skilled and detail-oriented Culinary Specialist to join our team at General Motors. As a key member of our culinary team, you will be responsible for assisting in the implementation of internal hygiene and food handling procedures, preparing menu items, and guiding the activities of general helpers and half restaurant officers.

• Assist in the implementation of internal hygiene and food handling procedures through the Good Practice Manual.
• Carry out the pre-preparation and preparation of menu items according to coordination and chef's instructions.
• Assist in guiding the activities carried out by general helpers and half restaurant officers.
• Participate in the final tasting of dishes along with chefs and coordination chefs.
• Inform the chef and/or coordination of any non-conformities related to the operation.
• Participate in the preparation of the monthly menu.
• Assist in the creation of new recipes and/or adaptations when necessary.

We are looking for candidates with knowledge of industrial or commercial restaurant operations, a complete high school education, and the ability to work any shift, including weekends and holidays when necessary.

Possession of a valid driver's license is also desirable.

Our vision is a world with Zero Crashes, Zero Emissions, and Zero Congestion. We are committed to leading the change that will make our world better, safer, and more equitable for all.

We aspire to be the most inclusive company in the world, and we believe that workforce diversity creates an environment in which our employees can thrive and develop better products for our customers.