Butcher Specialist

Accor Hotels is seeking a skilled Chef de Partie - Butchery to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the preparation, cutting, and presentation of all meat and poultry items.

• Perform precise cuts and portioning of all meat, poultry, and game items as per kitchen requirements.
• Prepare meat for specific dishes, using a variety of cutting techniques.
• Collaborate with the Sous Chef and other kitchen staff to develop meat-based menu items.
• Ensure consistency and quality of meat in every dish served.
• Maintain accurate stock levels and manage inventory, ensuring all products are within date and stored properly.
• Keep records of meat inventory and advise on reordering requirements.
• Implement and maintain HACCP procedures and compliance.
• Monitor the quality of meat delivered and ensure that it meets the restaurant's standards.
• Address and resolve any issues related to meat quality or preparation.

• Culinary qualification from a recognized institution (preferred).
• Certification in Food Safety and Hygiene.
• Proven experience as a Chef de Partie, with specialization in butchery.
• In-depth knowledge of meat cuts, preparation techniques, and portioning.
• Strong understanding of health and safety regulations.
• Excellent knife skills and attention to detail.
• Ability to work in a fast-paced environment and handle pressure.
• Strong organizational and time-management skills.