Director of Food and Beverage Operations

Há 7 horas


Rio de Janeiro, Rio de Janeiro, Brasil Accor Hotels Tempo inteiro
Director of Food and Beverage Operations

We are seeking a highly skilled and experienced Director of Food and Beverage Operations to join our team at Accor Hotels. As a key member of our leadership team, you will be responsible for leading the Food and Beverage Division, including Outlets, Banquets, Culinary, and Stewarding, to deliver exceptional service and exceed guest expectations.

Key Responsibilities:
  • Support the pre-opening and operation teams to set hotel objectives and ensure they are understood and implemented in the operations.
  • Lead, manage, and inspire the Food and Beverage Division to achieve financial and operational targets.
  • Drive innovative promotions, menus, and concepts to create a destination of choice for both hotel and external guests.
  • Ensure optimal performance by being a consistent presence on the floor to support and lead the team to deliver service excellence.
  • Work closely with the culinary and stewarding teams to ensure that all food and beverage service aspects exceed guest expectations and promote teamwork as a strong component of the luxury service culture.
Requirements:
  • Bachelor's degree in Hospitality or related field.
  • 5+ years of experience in luxury hotels, with a proven track record of success in Food and Beverage leadership.
  • Strong interpersonal, communication, and problem-solving abilities.
  • Computer literate in Microsoft Windows applications.
What We Offer:
  • A competitive package and plenty of development opportunities.
  • The chance to join an international and innovative group, committed to building new hotels and creating a global brand.
  • A dynamic and rewarding work environment that encourages creativity and growth.


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