Executive Kitchen Leader

1 dia atrás


São Paulo, São Paulo, Brasil JW Marriott Hotel Sao Paulo Tempo inteiro
Overview

JW Marriott Hotel Sao Paulo seeks an experienced Executive Chef to lead our kitchen operations.

About the Role

This is a senior management position responsible for overseeing daily kitchen activities, ensuring high-quality food products, and maintaining a clean and safe environment.

Main Responsibilities
  1. Supervise and develop staff, including direct reports, to enhance their skills and knowledge.
  2. Maintain a clean and safe kitchen environment by ensuring proper sanitation.
  3. Accountable for overall success of the daily kitchen operations.
  4. Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions.
Requirements

The ideal candidate will have excellent leadership and communication skills, with a proven track record in culinary management. A strong understanding of kitchen operations, safety protocols, and quality control procedures is essential.

What We Offer

A competitive estimated salary of R$ 8,500 - 11,000 per month, commensurate with experience. In addition to a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.


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