Pastry Professional
Há 5 dias
Itapecerica da Serra, São Paulo, Brasil
beBeeInnovation
Tempo inteiro
R$62.000 - R$89.000
The role of a Pastry Professional is pivotal in crafting exquisite pastries and desserts, tailored to delight our guests.
This position encompasses not only the creation of these culinary masterpieces but also overseeing, planning, organizing, directing, and participating in the production of specialized bakery and pastry items.
Key Responsibilities:
- Oversee the production of creative pastries and desserts
- Supervise and participate in centralized production of bakery and pastry menu items
- Lead training sessions for team members
Essential Qualifications:
- Advanced degree in culinary arts, hospitality, or business
- At least 3 years' experience in managing large-scale bakery production centers, including specialty cake decorating and pastry production, food service management, and inventory control
- Excellent leadership and interpersonal skills
- Experience working with diverse teams
- Creative, innovative, and self-motivated with strong commitment to teamwork and customer service
About Us: We are committed to delivering exceptional guest experiences and providing opportunities for growth and development.
