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Restaurant Manager
2 semanas atrás
Immerse yourself in the dynamic world of restaurant management and take on a challenging role that requires strategic thinking, leadership skills and adaptability.
As a Gerente de Restaurante, you will be responsible for overseeing the daily operations of a busy restaurant, ensuring that customers receive exceptional service and that food quality is consistently high.
Key responsibilities include:
- Developing and implementing business strategies to drive revenue growth and improve customer satisfaction
- Leading a team of staff members to achieve sales targets and provide excellent customer service
- Managing inventory, supplies and expenses to optimize profitability
- Ensuring compliance with health and safety regulations and maintaining a clean and safe working environment
The ideal candidate will have:
- A degree in hospitality, business or a related field
- Proven experience in restaurant management or a similar role
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Basic knowledge of financial management and accounting principles
This role offers:
- A competitive salary and benefits package
- Opportunities for career advancement and professional growth
- A dynamic and supportive work environment
- Referrals increase your chances of interviewing at this employer by 2x
Employment type: Full-time
Seniority level: Mid-Senior level
Job function: Management and Manufacturing
Industries: Restaurants