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Restaurant Manager

2 semanas atrás


Taboão da Serra, São Paulo, Brasil beBeeRestaurant Tempo inteiro R$56.000 - R$82.000

Immerse yourself in the dynamic world of restaurant management and take on a challenging role that requires strategic thinking, leadership skills and adaptability.

As a Gerente de Restaurante, you will be responsible for overseeing the daily operations of a busy restaurant, ensuring that customers receive exceptional service and that food quality is consistently high.

Key responsibilities include:

  • Developing and implementing business strategies to drive revenue growth and improve customer satisfaction
  • Leading a team of staff members to achieve sales targets and provide excellent customer service
  • Managing inventory, supplies and expenses to optimize profitability
  • Ensuring compliance with health and safety regulations and maintaining a clean and safe working environment

The ideal candidate will have:

  • A degree in hospitality, business or a related field
  • Proven experience in restaurant management or a similar role
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Basic knowledge of financial management and accounting principles

This role offers:

  • A competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment
  • Referrals increase your chances of interviewing at this employer by 2x

Employment type: Full-time

Seniority level: Mid-Senior level

Job function: Management and Manufacturing

Industries: Restaurants