Culinary Associate

Are you passionate about delivering exceptional meals in a fast-paced kitchen environment? Fairmont Olympic Hotel seeks an experienced Cook II to join our esteemed culinary team in downtown Seattle. With a competitive hourly salary of $24.62, this is an excellent opportunity to develop your culinary skills and contribute to creating memorable dining experiences.

This full-time position entails working mainly dinner service in the staff cafeteria, where you will assist in preparing a variety of meals to meet the high standards of our guests.

To succeed in this role, you should be able to follow recipes and guidelines for quality and taste consistency, maintain a clean and organized kitchen workspace, and collaborate with the kitchen team to meet service and production goals.

1. Food Preparation: Assist in preparing a range of meals to cater to diverse tastes and dietary requirements.
2. Quality Control: Ensure that all dishes meet the hotel's quality and presentation standards by following established recipes and guidelines.
3. Cleanliness and Organization: Maintain a clean and organized kitchen workspace, adhering to health and safety protocols to prevent cross-contamination and foodborne illnesses.
4. Team Collaboration: Work closely with the kitchen team to achieve service and production targets, sharing knowledge and expertise to deliver exceptional results.

• Paid Learning Programs: Participate in paid learning programs through our Academies, enhancing your culinary skills and career prospects.
• Employee Benefits: Enjoy medical, dental, and vision insurance for full-time colleagues and families, as well as 401K Retirement plans with a 4% match.
• Opportunities for Growth: Take advantage of opportunities for career growth and development within our esteemed hotel group.