Análise de Qualidade

Responsible for the monitoring of quality activities, including physical chemical, microbiological and sensory analysis at all stages of the productive process and in the raw materials used for production.

1. Validate the checklist of receipt of raw material and verify if the supplier is certified;
2. Reject the material when the supplier is not certified;
3. Communicate to the Quality Assurance Manager;
4. Verify if the material needs analysis upon receipt, according to procedure;
5. Verify the quality compliance certificate;
6. Reject materials that are outside the quality specifications;
7. Determine the sampling levels of raw material according to the quantity received;
8. Evaluate the applicable NQA for each attribute;
9. Define acceptance and rejection criteria for the batch;
10. Collect product samples and perform analysis according to procedure;
11. Evaluate the results;
12. Identify the batch status and record the products on a standard form;
13. Verify the product to be manufactured, packaging weight and label;
14. Collect and analyze samples for necessary attributes;
15. Orient regarding the stoppage of the production line when the analyses are not in compliance;
16. Analyze CEP, check variations, cpk and process trend;
17. Monitor the process, register results and evaluate trends;
18. Verify the need for sanitization of production lines;
19. Prepare materials, PPEs and reagents;
20. Perform sanitization according to procedure;
21. Collect water sample from the rinse cycle and perform sensory and microbiological analysis;
22. Liberate the line for beverage provision;
23. Prepare materials and washers according to procedure;
24. Validate maintenance tests and liberate equipment;
25. Monitor production lines;
26. Randomly collect product samples from the production line for each batch or shift change;
27. Analyze the sample according to the requirement;
28. Perform specific procedures for testing equipment from the production line;
29. Verify and check calibration of all equipment;
30. Apply necessary treatments according to procedure;
31. Perform relevant analyzes to monitor the production process with the aim of guaranteeing the quality standards of the productive process;
32. Register the results of the monitoring analyses;
33. Collect retention samples to ensure product traceability;
34. Record information in specific software;
35. Verify if the Blender was sanitized;
36. Collect sample from the tank and analyze Brix, appearance, odor, taste and acidity;
37. Analyze CEP, check variations, cpk and process trend, making necessary adjustments to meet the defined standards and specifications;
38. Liberate the beverage for the packaging line;
39. Consolidate technical documentation related to new packaging;
40. Contact CCIL for approval;
41. Launch consumption within the Polícia Federal system (Siproquim);
42. Manage controlled chemicals;
43. Follow the inventory of chemicals in the laboratory;
44. Verify expiration dates of stored chemical products/reagents;
45. Replenish the product in its proper place in an appropriate manner;
46. Perform the monthly chart of chemicals and inform the Exército;
47. Approve registration of chemical products according to FISPQ and legislation;
48. Register Fispq in the system;
49. Make available to areas;
50. Review the matrix of compatibility of chemicals;
51. Perform analysis of collected products during audits according to procedure;
52. Create reserve of materials;
53. Follow up stock of laboratory supplies for use by FQ;
54. Report quality results to involved areas;
55. Control changes in formulas, packaging and MAPA records within the scope of departmental activities;
56. Conduct validation/qualification of equipment and processes according to KORE and FSSC 22000 requirements;
57. Control and manage certificates of suppliers of MP and inputs according to KORE requirements;

• Experiência em qualidade;
• Domínio de análise físico-química, microbiológica e sensorial;
• Conhecimento de procedimentos e normas de qualidade;
• Capacidade de trabalhar sob pressão e com prazos rigorosos;
• Boa comunicação e habilidades interativas;
• Desenvolver relatórios e registros adequados para a documentação de análises realizadas;

Contribuir para a melhoria contínua da qualidade dos produtos; Desenvolver habilidades técnicas e administrativas; Trabalhar em equipe;

Acompanhar o cumprimento das atividades estabelecidas; Realizar outros encargos específicos atribuídos pelo seu supervisor ou responsável.