Culinary Specialist

Job Overview

A skilled cook is required to prepare and present high-quality dishes that exceed guest expectations. The successful candidate will contribute to departmental targets and work effectively as part of a team.

Key Responsibilities:

• Prepare and present food to the highest standards, adhering to company guidelines
• Maintain clean and tidy working areas, ensuring a safe and hygienic environment
• Prepare mise-en-place for all relevant menus in a timely and efficient manner
• Collaborate with other departments as needed, promoting good working relationships and teamwork
• Report maintenance, hygiene, and hazard issues promptly
• Comply with health, safety, and food safety regulations
• Contribute to achieving departmental targets as part of a cohesive team
• Practice environmental awareness and sustainability

Essential Skills and Qualifications:

• NVQ Level 1 or equivalent qualification
• Positive attitude and strong communication skills
• Ability to work under pressure and as part of a team

Benefits:

• Opportunity to develop culinary skills and knowledge
• Chance to work in a dynamic and fast-paced environment
• Collaborative and supportive team culture

About This Role:

This is an exciting opportunity to join a leading hospitality company as a skilled cook. If you are passionate about delivering exceptional guest experiences and have a strong commitment to quality and safety, we would love to hear from you.