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Culinary Expert

2 meses atrás

Rio de Janeiro, Rio de Janeiro, Brasil Accor Hotels Tempo inteiro

## Job Title: Chef de Partie

## Job Summary

We are seeking a skilled and experienced Chef de Partie to join our culinary team at Mercure Townsville. As a key member of our kitchen team, you will be responsible for delivering high-quality culinary experiences to our guests.

## Key Responsibilities

* Organize and maintain your section of the kitchen with precision and care, ensuring a clean and safe working environment.
* Train and lead your team, providing clear communication and delegation of tasks to ensure seamless kitchen operations.
* Manage kitchen orders and provide constructive feedback to improve processes, ensuring efficiency and productivity.
* Support the Sous Chef and culinary leadership in daily operations, contributing to the success of weddings and events.
* Oversee your designated kitchen area and assist other sections as needed, upholding the highest standards of hygiene and safety.

## Qualifications

* At least 4 years of experience in a kitchen environment, with a strong background in culinary arts.
* Possess a Cert IV in Basic Culinary or a Diploma in Food Science, along with a Food Safety Certificate.
* Excellent knife skills, with the ability to prepare a variety of dishes, including butchery, seafood, poultry, and desserts.
* Strong communication skills and the ability to manage conflicts effectively, with a keen eye for detail and a commitment to presenting high-quality dishes.
* Ability to thrive in a fast-paced environment and work well with a diverse team.

## What We Offer

* A supportive environment that fosters collaboration and excellence.
* Opportunities to expand your skill set in weddings and events.
* A chance to work with a talented team of culinary professionals.

## How to Apply

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.