Culinary Specialist

Job Title: Culinary Specialist

Reports To: Sous Chef, Chef de Cuisine, Executive Chef

Job Summary: We are seeking a skilled Culinary Specialist to join our team at Accor Hotels. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to our guests.

Responsibilities:

• Prepare and cook hot food products to the highest standards of quality and presentation.
• Portion and prepare food products prior to cooking, ensuring accuracy and efficiency.
• Work as part of a team to achieve common goals and objectives.
• Maintain a clean and organized work station, adhering to health and safety standards.
• Identify and report any product quality or freshness issues.
• Perform other duties as assigned by supervisor or manager.

Requirements:

• High school or equivalent education required.
• Ability to work flexible hours, including nights and weekends.
• Strong communication skills, with the ability to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrated enthusiasm for the hospitality industry.
• Ability to pass a background check.

Physical Requirements: Must be able to stand for long periods of time.

Accommodations: Accor Hotels is an equal opportunity employer and provides a safe and inclusive work environment for all employees.