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**Food and Beverage Operations Manager Position Summary**
">- This role is responsible for overseeing day-to-day food and beverage operations, including team leadership, customer service, and compliance with health and safety regulations.
The ideal candidate will have excellent leadership skills, the ability to work in a fast-paced environment, and a positive attitude. They must be able to lift at least 50 pounds, stand for 6+ hours, and meet deadlines.
">**Responsibilities**
">- Oversee and manage food and beverage operations, including budget management, team leadership, customer service, and compliance with health and safety regulations.
- Supervise F&B Lodge Managers, Supervisors, and Outlet Chefs in collaboration with the Director of Food and Beverage.
- Ensure that staff has proper and usable equipment and tools to perform tasks.
- Maintain high-quality food and beverages, ensuring they meet all standards and legal obligations.
- Support the Director of Food and Beverage with strategic planning, capital expansion, and business development.
- Manage physical inventory, transfers, and ensure accuracy.
- Maintain a professional and personable appearance, observing mountain-wide policies and local, state, and federal laws.
**Requirements**
">- Bachelor's degree in hospitality, business, or related field.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment, meeting deadlines and handling pressure.
- Positive attitude, flexibility, and ability to work any hours of the day, any days of the week.
- Oregon Food Handler's Card, OLCC Certified, ServSafe Manager Certified.
**Benefits**
">- Free employee season pass and discounted dependent(s) season pass.
- Free and discounted friends & family day passes.
- Free transportation to & from Bend, Sunriver, and La Pine.
- Discounts across the resort (food & beverage, retail, rentals, lessons & more).
- Employee housing program.
- 401k with up to 5% company match & immediate vesting.
- Discounted onsite daycare.
- Local & national discounts (YETI, Burton, Dell, Subaru, Nokian, Sunriver Golf, Mammut, & more).
- Free reciprocal access for employees to other resorts & 50% day passes at IKON pass resorts.
**Job Requirements**
">- Minimum education required: Bachelor's Deg.
- License/Certifications: Oregon Food Handler's Card, OLCC Certified, ServSafe Manager Certified.
- Technical: Excellent computer skills, Windows, POS experience, Inventory tracking system, Microsoft Office.
- Physical Capabilities: Able to lift at least 50 pounds, Able to stand 6+ hours at a time.
- Additonal: Must have a positive attitude, plus an ability to meet and work under deadlines.