Taifeiro - Pessoas Com Deficiência (PCD)

At Hornbeck Offshore, our people are our propellers to success, and our most important asset. Our culture of integrity, commitment, excellence and teamwork is what differentiates us from the rest.

We're committed to being your Company of Choice

JOB DESCRIPTION SUMMARY

The Steward is designated by the Company as a crucial crew member responsible for upholding Company policies, procedures, and safety standards aboard the vessel.

The Steward plays a pivotal role in maintaining cleanliness, hygiene, and provisioning aboard the vessel, ensuring compliance with safety regulations, and supporting operational efficiency.

JOB DESCRIPTION

SCOPE OF DUTIES AND RESPONSIBILITIES

• Implementing the Company Safety Management System (SMS), Code of Conduct, and Company Policies

• Ensuring safe and efficient vessel operation through preventive maintenance and safety inspections

• Maintaining cleanliness and sanitary conditions in galley areas and throughout the vessel

• Managing inventory and provisioning of groceries and supplies

• Assisting in safety drills and promoting adherence to safety protocols

• Reporting to and supporting the Master, Chief Mate, or Officer in Charge of the Navigation Watch (OICNW) as directed

• Participating in integrated chores and emergency procedures as required

SUPERVISORY RESPONSABILITIES

• The Steward reports to the Master, Chief Mate, and/or OICNW, with responsibilities for ensuring crew compliance with safety and environmental protection policies

RELATIONSHIP WITH THE ISM CODE

• The Steward is responsible for implementing and adhering to the Company's Safety Management System (SMS) in accordance with the ISM Code, ensuring operational safety and pollution prevention

COMMITMENT TO QHSS&E

• The Steward is committed to maintaining quality, health, safety, security, and environmental standards, actively participating in safety drills and upholding hygiene protocols

REQUIRED QUALIFICATIONS

• Valid flag state credentials and required certifications

• Ability to read and write

• Minimum two years' experience on vessels of similar size

• STCW 95 certification and health/vaccination certificates as per regulatory requirements

SKILLS

• Organizational skills for inventory and provisioning

• Hygiene and sanitation management

• Effective communication with crew and officers

• Adherence to safety and environmental standards

• Basic culinary skills for meal preparation
    
COMPETENCIES

• Attention to detail in maintaining cleanliness and hygiene

• Ability to work effectively under the direction of vessel officers

• Problem-solving skills to address operational issues promptly

• Team player mindset for integrated chores and emergency response

• Adaptability to changing operational needs and conditions
       
PHYSICAL REQUIREMENTS

• Physical fitness to perform cleaning and provisioning duties

• Ability to stand watch and participate in physical activities during emergency drills

• Agility for maneuvering in confined spaces aboard the vessel

DEMANDS AND WORK ENVIRONMENT

• Eyesight: Functional, correctable to 20/

• Hearing: Functional, correctable to normal to perceive sounds at normal speaking levels with or without correction; Ability to receive detailed information through oral communication and to make the discriminations in sound

• Speech: Ability to express or exchange ideas by means of the spoken word

• Mobility: Incumbent must be capable of ascending/descending stairs or ladders safely and of performing emergency duties as listed in a typical vessel Station Bill.  Incumbent may be required to lift and carry objects up to 50 pounds, or more with assistance

HOURS OF WORK
Works on a rotation of 28 or 56 days with 12-hour shifts onboard, adhering to industry standards for crew welfare and operational efficiency

Note: Rotation schedule may vary and is subject to change based on vessel requirements.

In-person applications will be accepted by appointment only.

EEO/AA Employer/Vet/Disabled

---