Prep Cook

BenefitsFree food & snacksFree uniformsHealth insuranceOpportunity for advancementVision insuranceQualifications & SkillsRestaurant experience desirable.Excellent knife handling skills and safe food handling procedures.Must be able to read and understand recipes, preparation, and have excellent communication skills.Summary of PositionCook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other items using a variety of equipment and utensils safely.Monitors proper food temperature, rotates and stores food in a proper manner.Maintains a clean, sanitary cooking area.Has a great sense of urgency to assist the cook's line when needed during peak hours.Duties and ResponsibilitiesEnsure excellent food preparation and quality.Prepare a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and other kitchen equipment.Follow recipes, including standard portion control, cooking methods and quality standards, according to specifications.Ensure menu recipes are prepared in a timely manner, prioritizing what is needed first on the cook's line.Maintain a clean and sanitary workstation area.Promptly report equipment and food quality problems to management.Notify the KM team immediately of product shortages.Perform other related duties as assigned by Supervisors.Follow all REUNIONKITCHEN+DRINK policies and procedures.Act as a team player, helping fellow workers such as dishwashers, cooks, hosts, managers, etc.Accept direction from management and lead team members.Come to work on time and prepare for every shift with a positive attitude, high morale, commitment and appropriate uniform.Remain flexible with daily schedule changes depending on restaurant needs.Physical Demands and RequirementsLifting and carrying of items not to exceed 50 lbs.Extensive and prolonged walking, standing, bending and reaching required.Occasional sitting and twisting required.Grasping and fine manipulation using hands required.Ability to work up to 8-10 hours per day.Other RequirementsMust have a current food handler's card or state-required license.Must complete California workplace harassment training and/or any additional training required by law.Must maintain consistent food quality and high standards.True focus on work-life balance with scheduling.Opportunities for growth with a fast-growing restaurant company.Compensation: $***** - $***** per hour.LocationAsada Tacos + Beer is the perfect spot on the Pacific Coast Highway in Laguna Beach for enjoying delicious Mexican eats in a laid-back atmosphere.Our inviting space is designed for locals, visitors, families, and friends to gather and unwind.Dive into our mouth-watering tacos, hand-shaken margaritas, and beach-style Mexican dishes, all crafted with care.With an open kitchen that lets you see our culinary expertise in action, Asada Tacos + Beer is the ultimate place to savor great food and drinks by the ocean.#J-*****-Ljbffr