Food Operations Manager

Há 5 horas


Fortaleza, Brasil beBeeCulinary Tempo inteiro

Culinary Leadership Role Develop and execute a comprehensive culinary training strategy for crew members with 2 or fewer stripes. Ensure adherence to service standards, operational practices, and rating systems. Conduct regular training sessions and audits to reinforce these standards. Collaboration with Senior Culinary Leaders Assist the Executive Chef and Sous Chef in identifying crew members with potential for career advancement. Collaborate with leadership to evaluate crew members who may not meet required skill sets or attitudes and determine their future roles within the team. Provide ongoing training on company standards and best practices to all culinary staff. This is an opportunity to make a meaningful impact on the culinary department's performance and contribute to the overall success of the organization. Key Responsibilities Training and Development: Design and deliver effective training programs to enhance culinary skills and knowledge. Conduct regular audits to ensure compliance with service standards. Leadership Collaboration: Work closely with senior culinary leaders to identify talent and develop strategies for career advancement. Evaluate crew members' performance and provide guidance on areas for improvement. Staff Development: Provide ongoing support and coaching to help culinary staff reach their full potential. Foster a culture of continuous learning and improvement.



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