Food & Beverage Manager - Hotel Copacabana, Brazil

3 semanas atrás

Rio de Janeiro, Rio de Janeiro, Brasil Collective Hospitality Tempo inteiro

Join to apply for the Food & Beverage Manager - Hotel Copacabana, Brazil role at Collective Hospitality.

Collective Hospitality is the travel scene for the next-generation adventurer. With over 70 unique, high-energy properties across Southeast Asia, South, and Central America, we operate brands like Slumber Party, Bodega Hostels, Path, and Socialtel Resorts—each designed for the bold, social, and curious.

Food & Beverage Manager: Responsible for daily management and results, including executing the F&B strategy, revenue growth, cost control, staff development, quality assurance, daily cash reconciliation, health and safety standards, event execution, and ensuring profitable operations.

Venue Profitability:
  • Manage the venue's P&L
  • Handle purchase orders, negotiate with suppliers, contractors, and vendors
  • Manage the venue's software systems
  • Analyze menus and pricing regularly to ensure brand alignment
  • Collaborate with departments such as Rooms, Sales, Experience, and Marketing
Venue Operations:
  • Recruit, onboard, and train staff
  • Ensure high customer service standards
  • Welcome guests and handle complaints and inquiries
  • Maintain cleanliness and compliance with protocols
  • Ensure health and safety regulations are met
  • Complete reports, attend meetings, and manage maintenance protocols
Venue Events:
  • Curate and execute an events calendar
  • Oversee operational execution of events
  • Support DJs and artists
  • Decorate venues according to brand concepts
  • Coordinate with Sales, Marketing, and Social Media teams on activations
  • Manage brand partnerships and influencer collaborations
Requirements:
  • Proficiency in English and the local language
  • Strong organizational and time management skills
  • Less than 3 years of experience as a department manager
  • Experience in inventory management, menu creation, cost calculation, and cash reconciliation
  • Understanding of financial statements (P&L)
  • Event planning and management experience
  • Network of local suppliers and vendors
What You Can Expect:
  • Competitive salary
  • Profit sharing
  • Cultural and wellness activities
  • Discounts on Socialtel - Collective Hospitality experiences
  • Birthday day off
Additional Details:
  • Seniority level: Mid-Senior level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Hospitality

This job posting is active and available.

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