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Culinary Team Member

2 meses atrás

Rio de Janeiro, Rio de Janeiro, Brasil Accor Hotels Tempo inteiro
About Mercure Townsville

Mercure Townsville is a leading hospitality venue that offers a unique blend of corporate events, leisure conferences, weddings, and special occasions in North Queensland. Our venue features seven functional boardrooms and ballrooms, an enclosed deck, beautiful lawns, and outdoor event spaces, making us a great choice for various events.

At the heart of our hotel is Celsius Restaurant, open for breakfast, lunch, and dinner, catering to both our guests and the local community. We focus on delivering high-quality dining experiences, thanks to the dedication and talent of our team.

We are committed to motivating and retaining our talented team members, ensuring we consistently provide excellent hospitality and dining. If you have a passion for culinary quality and innovation, we invite you to be part of our team.

Job Responsibilities

As our Chef de Partie, you will play a crucial role in crafting the culinary experiences that define Mercure Townsville. Your key responsibilities will include:

  • Section Management: Organising and maintaining your section of the kitchen with precision and care, ensuring a seamless and efficient workflow.
  • Team Leadership: Training and leading your team, ensuring clear communication and delegation of tasks, and fostering a collaborative environment that encourages excellence.
  • Kitchen Operations: Managing kitchen orders, providing constructive feedback to improve processes, and supporting the Sous Chef and culinary leadership in daily operations.
  • Event Support: Contributing to the success of weddings and events, with opportunities to expand your skill set in these areas.
  • Quality Control: Upholding the highest standards of hygiene and safety in the kitchen, and ensuring that all dishes meet our high-quality standards.
  • Collaboration: Working closely with the Executive Chef to solve operational challenges and enhance kitchen efficiency, and fostering a team-oriented environment that encourages collaboration and excellence.
Requirements

To be successful in this role, you will need to have:

  • At least 4 years of experience in a kitchen environment, with a strong background in culinary arts.
  • A Cert IV in Basic Culinary or a Diploma in Food Science, along with a Food Safety Certificate.
  • Excellent knife skills, with the ability to prepare a variety of dishes, including butchery, seafood, poultry, and desserts.
  • A keen eye for detail and a commitment to presenting high-quality dishes.
  • Strong communication skills and the ability to manage conflicts effectively.
  • The ability to thrive in a fast-paced environment and work well with a diverse team.