Restaurant Culinary Specialist

**Career Opportunity with Ilds International**

We are seeking an experienced Restaurant Culinary Specialist to join our team as an Assistant Buffet Garde Manger. This role will be part of our Galley team, working under the supervision of the Chef De Partie to deliver exceptional dining experiences to our guests.

**Key Responsibilities:**

• Prepare high-quality food items following company and USPH standards
• Ensure a clean and organized workspace at all times
• Assist in receiving and storing food items from the storeroom
• Participate in cleaning duties as requested by the Chef De Partie
• Develop ice carving skills and assist in creating visually appealing displays
• Attend meetings and safety drills as required by the ship's command

**Requirements:**

• Minimum one year's experience in a high-volume professional culinary environment
• Ability to work as part of a team and independently
• Fluency in conversational English and a positive attitude
• Ability to follow proper hygiene practices
• Fully vaccinated for COVID-19
• Over 21 years old or turning 21 within the next 6 months

Why Ilds International? We offer a dynamic and supportive work environment, opportunities for career growth, and the chance to be part of a diverse and international team.

About the Role This position requires a strong attention to detail, excellent communication skills, and the ability to work well under pressure. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.