Culinary Expert for Ilds International
Há 2 dias
About Us
Ilds International is a world-renowned cruise line that prides itself on delivering exceptional culinary experiences to its guests. We are committed to providing a unique and memorable dining experience that exceeds our passengers' expectations.
Job Summary
We are seeking an experienced Chef De Partie to join our dynamic culinary team. As a Chef De Partie, you will play a critical role in ensuring the efficient operation of the galley, maintaining high standards of food quality, presentation, and service. You will work closely with the culinary management team to oversee the activities of food preparation and meal services aboard the ship.
Key Responsibilities
- Ensure the smooth operation of the galley, including administration, planning, and analyzing operations on a day-to-day basis.
- Maintain company standards of food presentation and service.
- Direct and work closely with staff cooks and other employees to ensure seamless kitchen operations.
- Monitor the quality of food taste and presentation, and consult with the Chef and Sous Chef as necessary.
- Make requisitions for food deliveries and ensure that all non-prepared food items are returned to the storeroom daily.
- Monitor and maintain food costs within budget by controlling wastage, portion control, and reviewing consumption daily.
- Inspect products to ensure they meet company specifications.
- Establish and maintain training programs to develop junior staff members.
- Work with the Chef and Sous Chef to select and train crew members and maintain budgeted manning levels.
- Recommend improvements to the team's progress and performance to the Chef.
- Conduct nightly check-offs to ensure USPH standards are maintained.
- Set special projects and target levels and monitor their achievement.
- Motivate employees and promote their development to reach their full potential.
Requirements
- Fluency in conversational and written English.
- A positive attitude and self-motivation.
- The ability to motivate, train, and supervise a workforce.
- A Diploma or Degree in Hospitality or Food production (preferred but not required).
- A minimum of 2 years' experience in a hotel or restaurant (minimum of 4-star rating) serving contemporary continental cuisine/fusion with extensive banqueting capability in a capacity of CDP or similar.
- Previous cruise ship experience is preferred.
- Basic computer skills (MS office) are advantageous but not essential.
- Fully vaccinated for COVID-19.
- Over 21 years old or turning 21 within the next 6 months.
Salary Information
The estimated salary for this position is $40,000 - $60,000 per annum, depending on experience.
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