
Head Food Service Manager
Há 3 dias
Culinary Supervisor Role
We are seeking a skilled Culinary Supervisor to oversee food service operations and ensure exceptional dining experiences. As a key member of our team, you will be responsible for training staff, assigning tasks, and evaluating performance to maintain efficient and high-quality food services.
Key Responsibilities:
- Train food-service associates on food preparation, presentation, and safety protocols.
- Assign work tasks and evaluate performance to achieve operational efficiency.
- Provide expert advice on inventory control and cost reduction strategies.
- Maintain strict standards of food quality, presentation, and sanitation.
- Assist with serving and engage with customers during meal times.
Requirements:
- 2+ years of experience in a food service leadership position.
- Excellent communication and teamwork skills.
- Ability to lift up to 50 pounds and stand for extended periods.
- Familiarity with HACCP guidelines and food safety protocols.
Benefits:
This role offers a unique opportunity to advance your career in the culinary industry while working with a dedicated team to deliver exceptional customer experiences.
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