
Food Service General Manager Position
Há 3 dias
The ideal candidate will be responsible for overseeing the daily operations of a restaurant, ensuring that it meets high standards of quality, service, and cleanliness.
Key Responsibilities- Drive sales and revenue growth by implementing effective strategies and managing team performance
- Develop and execute accurate business projections and schedules while maintaining a flexible work schedule
- Ensure a safe and clean dining environment for customers and staff
- Recruit, train, and develop a high-performing team of customer-focused crew members and shift leaders
- Optimize restaurant controls, including cash handling and inventory management
To succeed in this role, the candidate should have 3-5 years of general management experience in a fast-paced food or retail environment, excellent communication skills, and the ability to work well under pressure in a high-volume setting.
Benefits- A comprehensive performance-based bonus program
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