Culinary Operations Director

Há 4 dias


Rio Verde, Goiás, Brasil beBeeFood Tempo inteiro US$70.000 - US$72.000

As a senior hospitality professional, you will lead the culinary operations and service standards of our establishment. This strategic role involves overseeing the planning, execution, and evaluation of food and beverage initiatives to achieve exceptional guest experiences.

Responsibilities:
  • Establish and maintain superior standards of food quality and presentation.
  • Develop and implement effective training programs for the F&B team to ensure peak performance.
  • Collaborate with cross-functional teams to drive business growth through innovative F&B strategies.
  • Maintain accurate records of labor costs, inventory management, and departmental budgets.
  • Lead by example, fostering a culture of excellence, customer-centricity, and teamwork among F&B staff.
Requirements:
  • Minimum three to five years' experience in a leadership role within the hospitality industry.
  • Proven track record of driving revenue growth and improving operational efficiency.
  • Demonstrated expertise in talent development, succession planning, and employee engagement.
Personal Qualities:
  • Highly communicative, results-driven, and adaptable leader.
  • Excellent problem-solving skills and ability to work under pressure.

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