Senior Hospitality Executive

Há 5 dias

Rio Verde, Goiás, Brasil beBeeLeadership Tempo inteiro US$70.000 - US$72.000
Job Description

The Food and Beverage (F&B) Manager is responsible for the strategic planning, leadership, and support of the F&B team to ensure peak performance, culinary decisions, events, and exceptional guest experiences. This role reports to the Director of Food and Beverage or Club Manager.

Key Responsibilities:
  • Communicate Core Values: Communicate BlueStar Resort & Golf's core values and mission to achieve company goals.
  • Strategic Planning: Support the Director in providing strategic intelligence on F&B initiatives, including vision, business planning, capital expansion, branding, menu/restaurant design, and new F&B experiences.
  • Maintain High Standards: Maintain superior food service standards, meeting or exceeding employee and guest expectations.
  • Effective Communication: Ensure effective communication between team members regarding F&B operations, safety, and employee concerns.
  • Hiring and Training: Hire, train, and supervise F&B staff, create weekly schedules, and coach team members for success.
  • Team Motivation: Recognize and celebrate team member achievements and maintain a sense of humor.
  • Cost Control: Responsible for cost of goods, labor, and general expenses of F&B operations.
  • Purchase Orders: Establish and manage purchase order programs, department checkbooks, contribution reports, and budgets.
  • Budgeting: Coordinate with the Club Manager to create budget and goals for measuring sales, revenue, new projects, and business development.
  • Operational Reports: Execute budgets on a daily, monthly, and annual basis. Create operational reports as requested.
  • F&B Functions: Oversee all F&B functions, including corporate parties, weddings, etc.
  • Innovation: Maintain the BlueStar standard of excellence, with an intention for continual improvement and creative openness by staying on the cutting edge of new products and market trends.

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