Food and Beverage Operations Expert

1 semana atrás

Cascavel, Paraná, Brasil beBeeCostController Tempo inteiro R$90.000 - R$120.000
Cost Controller Role

This pivotal position plays a crucial role in ensuring cost-efficiency and profitability within food and beverage operations.

The successful candidate will be responsible for controlling costs, optimizing inventory management, and contributing to the financial success of our organization.

Key Responsibilities:

  • Monitor and analyze food and beverage costs, identifying trends and discrepancies.
  • Implement cost control measures to optimize expenses while maintaining quality.
  • Collaborate with kitchen and bar teams to assess portion control and recipe adherence.
  • Conduct regular cost audits and variance analysis to pinpoint areas for improvement.

Inventory Management:

  • Oversee inventory levels for food and beverage items, ensuring accurate tracking.
  • Establish and maintain par stock levels to prevent overstocking or shortages.
  • Implement inventory control systems and procedures to reduce waste and pilferage.
  • Coordinate with suppliers to negotiate favorable terms and pricing.

Budgeting and Forecasting:

  • Assist in the development of annual budgets for food and beverage operations.
  • Provide input and data for financial forecasting, helping to set realistic targets.
  • Track actual expenses against budgeted figures, identifying variances and taking corrective actions.

Supplier Relations:

  • Maintain strong relationships with food and beverage suppliers.
  • Evaluate supplier performance and negotiate contracts for cost-effective procurement.
  • Monitor the quality and consistency of incoming products.

Reporting and Documentation:

  • Prepare and maintain accurate records of food and beverage costs and inventory.
  • Generate regular reports on cost control and inventory management for management review.
  • Communicate cost-saving opportunities and recommendations to relevant stakeholders.

Additional Responsibilities:

  • Undertake weekly Food Flash Reports at outlets as requested by senior management.
  • Coordinate weekly inventory checks, providing detailed reports along with action plans to address discrepancies.
  • Deliver Month End Cost Reports to senior management, as part of standard operating procedures.
  • Investigate any cost-related issues and provide action plans to rectify identified problems.

Requirements:

  • Bachelor's degree in finance, accounting, or a related field.
  • Professional Qualified Certification of ICWA, CMA.
  • Minimum of 7 years of relevant experience in food and beverage cost control within the hospitality industry.

Key Skills:

  • Cost control and analysis expertise.
  • Inventory management and procurement knowledge.
  • Budgeting and forecasting skills.
  • Supplier negotiation and relationship management.
  • Financial reporting and analysis.
  • Attention to detail and analytical abilities.

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