Ingredient Development Specialist Sa

Há 6 dias


Sao Paulo, Brasil Ingredion Tempo inteiro

Ingredient Development Specialist SA - Syrups and Refinery-
- LOCATION: Mogi Guaçu, Brazil- REPORTS TO: Ingredient Development Director- The Ingredient Development Specialist will be responsible for:
- Core Responsibilities:
- Execution of new ingredient development with specialization in Syrups and Refinery products, leading all technical initiatives within these process as project technical owner:
- Investigation studies, laboratory testing, pilot testing, cost evaluation, product documentation generation (specifications, register, manufacturing instructions), industrial trials and scaling up studies for industrial level production (for R&D products as well as exploratory works).- Depth knowledge of ingredients portfolio which enables him/her to:
- Participate in the selection process of the ingredients that best fit the strategy in the region;
- Conduct technical training on the platform ingredients to all SA G2M team;
Support Innovation strategic planning with concepts & ideas that best fit the Market & customer requirements;
- Support industrial plants along fabrication of new developed ingredients;
- Deep understanding of the technical differences or pros and cons of our products compared to competitor´s products;
- Evaluate intelectual properties and restrictions to confirm freedom to operate (patent);
- Evaluate alternative product fabrication opportunities that can bring benefits to Company or customers, related to costs (raw materials, imports, packing), availability and capacity.
- Generate a regional & global network that enables SA to gain information and insights on new projects, success cases and lessons learned for a technical perspective;
- Participate in the definition, planning and assessment of technology partnerships that enables us to grow our ingredients portfolio regionally;
- Investigation and studies of new concepts, ideas and processes for development of innovative products to enhance current company portfolio;-
- Bachelor’s degree in Food or Chemical Engineering or Food Science;-
- Experience in technical area: R&D, process engineering-
- Desirable previous knowledge in Ingredion products portfolio;
- Proficiency in Spanish and English;
- Excellent written and verbal communication skills. Highly developed interpersonal skills.
- Highly self-motivated, results-driven, and proactive;
- Innovative and strategic thinking ;-
- Quickly adapts to a changing context and successfully adapts organizational systems and processes;
- Build strong relationships - good permeability among different areas and structures;
- Enables a culture built upon continuous learning and improvement;
- Excellent project planning and time-management skills. Must be able to prioritize and manage multiple activities simultaneously with a focus on details completing assigned tasks accurately and on a timely basis.
- Advanced proficiency with windows-based software programs (i.e. Microsoft Word, PowerPoint, Excel).-
- Moderate availability to travel (25 percent);- Job Grade: HRelocation Available:
No



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