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Sr Hospitality Supervisor
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Cummins values Diversity and Inclusion, and we are committed to welcoming professionals with the most diverse backgrounds. Therefore, we do not impose restrictions regarding age, gender identity, race, marital status, or disability.
Our culture believes in POWERING YOUR POTENTIAL. We offer global opportunities to grow your career, make your community a better place, and work alongside today's most innovative thinkers to solve the world's most complex problems. We believe in flexibility so that you can explore your passions while making an impact through meaningful work in our inclusive teams. That's what #LifeAtCummins is all about.
We are seeking a talented Sr Hospitality Supervisor to join our team in Guarulhos, SP | CBL.
In this role, you will make an impact in the following ways:
- Ensure internal customer satisfaction, as well as compliance with sanitation, safety, cleanliness, and hygiene standards.
- Ensure optimal performance in all assignments, monitoring service usage metrics and guest behavior.
- Prepare and maintain performance reports, ensuring visibility to local and global leadership.
- Lead hospitality projects from start to finish, ensuring timelines, quality, and regulatory compliance.
- Contribute to the development of the annual operating, utilities, and capital plans, ensuring expenses remain within budget.
- Define and implement action plans in case of hospitality service failures, coordinating responses, monitoring effectiveness, and reporting results.
- Support bidding and service negotiation processes in partnership with the Indirect Procurement team, providing insights on local regulations and market conditions.
- Define specific requirements for external providers, aligning them with corporate standards, legal regulations, and business needs.
- Manage and respond to government audits and inspections related to food services, ensuring accurate documentation and implementation of corrective actions.
- Coordinate initiatives to comply with the Destination Zero strategy, being responsible for defining the SUP strategy and overseeing its execution.
- Make strategic decisions aligned with corporate guidelines, in compliance with local legislation and business demands.
- Collaborate with local leadership in strategic planning sessions, ensuring visibility into the performance and contribution of the Hospitality function to the business.
