Application Technologist Ii

Há 4 dias

São Paulo, São Paulo, Brasil Givaudan Tempo inteiro

Join us and celebrate the beauty of human experience.
Create for happier, healthier lives, with love for nature.
Together, with passion and imagination, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions that help people look and feel good.
There's much to learn and many to learn from, with more than 16,800 employees around the world to explore ideas and ambitions with.
In Brazil, work with our empowered experts to stretch your skills and unlock opportunities.
Every day, your creativity, your personality, and your contributions will shape our future, making a positive difference on billions of people.
Every essence of you enriches our world.
We are Givaudan.
Human by nature.
**Job Purpose**
If you want to work preparing dairy and plant-based products, this is the position for you
As a Dairy Application Technologist you will have the opportunity to create diverse formulas and produce awe-some prototypes.
The position requires a lot of dynamism to create yogurts, dairy drinks, supplements, desserts, alternative to dairy products etc., within the quality standards and dealing with large client demands.
This is a great opportunity for professionals who want a different a more dynamic experience.
**Main activities**:
- Support in the elaboration of prototypes
- Product Formulation
- Contact with clients and providers (searching for new raw materials, ingredients and stabilizers)
- Project management
- Physicochemical and Sensory analysis
- Operation of equipment in pilot plant
- Development of basis utilizing usual raw materials from the market
- Flavour Application_
- Knowledge sharing & expertise_
- Data maintenance_
- Actively maintain the flavour performance data for the flavour portfolio through evaluation in finished product and capture of profiles
- Environmental Health & Safety_
- Maintain a safe, clean and organized lab environment in accordance with EH&S policies and hold others accountable for following these guidelines
**Academic Background**
- Minimum of 3 years in Food Science, Chemistry, Biology or related
**Professional experience**
- Experience with dairy products
**Technical Skills**
- Basic understanding of many of the ingredients reactions/interactions in common food products
- Project management skills and the ability to successfully lead selected customer projects
- Ability to effectively participate on customer projects including customer visits
- Ability to translate market trends into innovative products for selected customers
- Ability to instruct technicians and technologists
- English (intermediate)
At Givaudan, you contribute to delightful taste and scent experiences that touch people's lives.
You work within an inspiring teamwork culture - where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Every essence of you enriches our world.
Diversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.

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