
Food Technologist
Há 6 dias
**Principais Responsabilidades**:
Atuar projetos de desenvolvimento e aplicação de soluções para categoria de salgados, com foco em culinários (Caldos, sopas, temperos, molhos, ketchup, maioneses);
Participar de reunião com clientes para entendimento de briefings e apresentação de projetos;
Fazer análise de viabilidade técnica de projetos;
Auxiliar a empresa a fornecer foco no cliente com os melhores serviços técnicos;
Gerar, avaliar e recomendar novos métodos, ingredientes, projetos, equipamentos e formas de trabalho;
Encontrar novas oportunidades de inovação ou negócios.
**Requisitos**:
Graduação completa em Eng.
de Alimentos, Eng.
Química ou Química;
Experiência em desenvolvimento de fórmulas ou aplicação de ingredientes/aromas em produtos culinários;
Inglês intermediário.
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