restaurant cook
15 vagas de restaurant cook em Brasil. Encontre vagas atualizadas diariamente.
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Belo Horizonte, Minas Gerais, Brasil Quarte Recursos Humanos Tempo integral R$ 30.000 - R$ 50.000 ContratoBelo Horizonte/MGCódigo de referência: MASTER COOKVaga PermanenteNosso cliente é um premiado restaurante italiano como foco em público classe A, ampliando sua equipe funcional.O Chef e proprietário do estabelecimento é italiano e um super fera em massas, risottos e diversas iguarias da culinária italiana.Se você tem experiência e interesse em atuar...
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Line Cook – Grand Gardner Hotel Premium
Há 6 dias
Valparaiso, Para, Brasil Urschel Laboratories Tempo integral R$ 16 - R$ 18 EfetivoUrschel, a 100% employee-owned company, is seeking a dedicated and service-focused hospitality leader to join the team of the new Grand Gardner Hotel as a Line Cook. This position will be part-time with candidates ideally having availability during the morning hours. The Grand Gardner Hotel is an Urschel Development property located in Downtown Valparaiso,...
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CHEF DE CUISNE
Há 3 dias
Região Norte, Região Norte, Brasil SAKUNTHALA'S TAKEAWAY Tempo integral R$ 120.000 - R$ 180.000 ContratoSAKUNTHALA'S is a culinary establishment specializing in Indian cuisine, delivering quality food services for restaurants, weddings, and catering events with a focus on authentic flavors and customer satisfaction. Job Summary Prepare and oversee bulk cooking of Indian cuisine for restaurants and catering events, ensuring quality, safety, and adherence to...
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Cozinheiro
Há 5 dias
Cerqueira César, São Paulo, Brasil Grand Mercure São Paulo Pinheiros Tempo integral R$ 42.000 - R$ 54.000 ContratoRole Description This is a full-time, on-site Cozinheiro (Cook) role based at Grand Mercure São Paulo Pinheiros in Cerqueira César, São Paulo. The Cozinheiro will prepare, cook, and present a variety of dishes in accordance with hotel standards, recipes, and portion controls. Responsibilities include organizing the workstation, ensuring proper storage and...
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Sous Chef
Há 2 dias
Região Norte, Região Norte, Brasil PERSOL Tempo integral R$ 42.000 - R$ 62.000 ContratoManage and facilitate the efficient day-to-day operations of the Central Kitchen. Supervise, lead, and inspire the kitchen team to ensure optimal productivity and workflow. Ensure strict adherence to food safety regulations, hygiene standards, and operational procedures. Oversee food quality, consistency, portion control, and presentation. Collaborate with...
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Cook Premium
Há 2 semanas
Phoenix, Para, Brasil Out West Restaurant Group Tempo integralJoin for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness,...
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Sous Chef
Há 4 dias
Ilha da Boa Vista, Minas Gerais, Brasil ROBINSON Club GmbH Tempo integral R$ 60.000 - R$ 90.000 ContratoProve yourself – as a Sous Chef (m/f/d) at ROBINSON Want to treat guests to the very best food? At ROBINSON, as a sous chef, you can create culinary masterpieces. Together with the ROBINS team, you’ll ensure that guests feel at home and are served only the very best. Whilst others are on holiday, you can flourish and really get stuck into your...
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CHEF
Há 2 dias
Região Norte, Região Norte, Brasil Tian Tian Manpower (Pte). Ltd. Tempo integral R$ 169.000 - R$ 273.000 ContratoWe are looking for an experienced and dedicated Chef to join our culinary team and support our restaurant operations by delivering authentic, high-quality Chinese cuisine with excellent cooking skills and professional...
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Executive Chef Premium
Há 17 horas
São Paulo, Brasil Soho House Tempo integralThe role… At Soho House an Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the business but is extremely operational and not adverse to being on the line and managing expo and ticket times. In...
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Dietary Aide
Há 1 semana
, Brasil Villas-of-Holly-Broo Tempo integral R$ 85.000 - R$ 114.000 ContratoIf you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Dietary Aide 30 to 40 Hours - Full Time Brazil, IN, US 21 days ago Requisition ID: 10094 Overview Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory...
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Executive Chef Premium
Há 3 semanas
São Paulo, São Paulo, Brasil Soho House & Co. Tempo integralThe role… At Soho House an Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the business but is extremely operational and not adverse to being on the line and managing expo and ticket times. In...
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Executive Chef
Há 4 semanas
São Paulo, SP, SP, Brasil Soho House & Co. Tempo integral**The role…** At Soho House an **Executive Che**f is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The **Executive Chef** is involved in all facets of the business but is extremely operational and not adverse to being on the line and managing expo and ticket...
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Executive Chef
Há 4 semanas
São Paulo, São Paulo, SP, Brasil Soho House & Co Tempo integral**The role…** At Soho House an **Executive Che** f is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The **Executive Chef** is involved in all facets of the business but is extremely operational and not adverse to being on the line and managing expo and ticket...
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Operador de restaurante
Há 2 meses
Joinville, Brasil General Motors Tempo integralJob Description Assist in the creation of new recipes and / or adaptations when necessary. Assist in the pre-preparation of the menu items (hygiene and food cutting). Assist in the control / planning of the items used in the menu. Assemble and distribute / service the Coffee Breaks and the Board of Directors. ...