Production Cook, South Pole Station

Há 6 dias

Região Geográfica Intermediária de Campo Grande, Brasil Gana-A' Yoo, Limited Tempo inteiro

Gana-A'Yoo Services Corporation, GSC, is renowned for excellence in delivery, performance and customer satisfaction with a focus on Food Service, Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Production Cook.

As a Production Cook you will be responsible for high quality, large volume food production as directed by Sous Chef; maintaining a safe, clean and sanitary work area, maintaining equipment and tools in a professional manner; assisting the Sous Chef and others as necessary.

POSITION : Production Cook

SEASON: Austral Winter (2026)

LOCATION : South Pole, Antarctica

SECTOR/DEPT : Gana-A'Yoo Services Corporation (GSC) Antarctica

SALARY: $842 - $859 per week

ESSENTIAL DUTIES AND RESPONSIBILITIES :

Responsible for implementing and maintaining a safe workplace program and ensuring that safety is the highest priority in the workplace. Able to maintain flexibility and a positive attitude in a dynamic, fast-paced environment. Able to work in a team unit composed of diverse personalities. Displays self-motivation in physically challenging and atypical working environments. Able to follow standardized recipes. Responsible for preparation of all assigned menu items for primary and satellite locations, utilizing proper cooking techniques and batch-cooking methods. Committed to producing high-quality foods, both in taste and presentation. Agrees with and adheres to the Standard Operating Procedures and tasking responsibilities of the food services department. Able to cook in a setting that is open/displayed to the customers. Able to coordinate, monitor and expedite batch-cooking procedures before and during service. Responsible for proper labeling and dating of food, and efficient utilization of leftovers. Displays a commitment to providing exceptional customer service, as outlined by the Sous Chef and/or Food Service Supervisor. Responsible for complying with all standards of safety and sanitation in the kitchen and serving areas. Responsible for proper use and timely cleaning of equipment and tools. Monitors serving temperatures of hot and cold foods. Functions as shift leader in the absence of the Sous Chef; all other duties performed under the supervision of the Sous Chef and/or Food Service Supervisor. Displays leadership abilities, good communication and organizational skills. Assists in educating Prep Cooks on proper cooking techniques and holding temperature of foods. Works in conjunction with Stewards and Lead Dining Attendant(s) to ensure timely

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