Kitchen Stewarding Manager

Há 7 dias

São Paulo, São Paulo, Brasil Accor Hotels Tempo inteiro

Job Summary

We are seeking a highly skilled and experienced Kitchen Stewarding Executive to join our team at Accor Hotels. As a key member of our kitchen operations, you will be responsible for ensuring the cleanliness, safety, and efficiency of our kitchen facilities.

Key Responsibilities

  • Supervision: Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel.
  • Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules.
  • Inventory Management: Manage inventory levels of cleaning supplies, chemicals, and equipment necessary for kitchen stewarding operations. Place orders as needed to maintain adequate stock levels.
  • Compliance: Ensure compliance with health, safety, and sanitation regulations, including HACCP guidelines, and maintain records/documentation as required.
  • Training and Development: Train new stewarding staff on proper cleaning procedures, safety protocols, and equipment operation. Provide ongoing training and support to existing staff to enhance performance and efficiency.
  • Coordination: Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules, ensuring a smooth workflow.
  • Quality Assurance: Conduct regular inspections of kitchen areas to ensure cleanliness, hygiene, and compliance with standards. Take corrective actions as needed to address deficiencies.
  • Equipment Maintenance: Coordinate with maintenance staff to ensure timely repair and maintenance of kitchen equipment and facilities.
  • Cost Control: Monitor usage of cleaning supplies and equipment to minimize waste and control costs. Identify opportunities for efficiency improvements and cost savings.
  • Communication: Maintain open communication channels with kitchen and restaurant management, stewarding staff, and other relevant departments to address issues, provide updates, and ensure alignment of goals and objectives.

Requirements

  • Previous Experience: Previous experience in kitchen stewarding or related roles within the hospitality or food service industry.
  • Leadership Skills: Strong leadership and supervisory skills, with the ability to motivate and manage a diverse team.
  • Knowledge: Knowledge of sanitation and safety regulations, including HACCP guidelines.
  • Organizational Skills: Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
  • Attention to Detail: Attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
  • Communication Skills: Effective communication skills, both verbal and written.
  • Flexibility: Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
  • Flexibility: Flexibility to work evenings, weekends, and holidays as needed.
  • Inventory Management: Knowledge of basic inventory management principles and experience with ordering supplies preferred.
  • Certification: Certification in food safety or sanitation is a plus.

Education: High school diploma or equivalent required. Additional certification or training in hospitality management, food safety, or related fields is desirable.

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