Hotel Food and Beverage Operations Manager

2 semanas atrás

Rio de Janeiro, Rio de Janeiro, Brasil beBeeBanquet Tempo inteiro R$3.200 - R$5.300
Hotel Banquet Captain Job Description

A Hotel Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver exceptional guest service and financial success.


Key Responsibilities:
  • Supervise food and beverage service throughout banquet functions to ensure quality service and product quality.
  • Assist with the planning, organizing, and execution of all banquet functions including breakfast, coffee breaks, luncheons, dinners, cocktail receptions, and galas.
  • Greet and welcome client representatives and guests, responding to requests in a timely, friendly, and efficient manner.
  • Participate in and lead department meetings.
  • Process banquet checks accurately and efficiently for payment.
  • Ensure guest satisfaction throughout the meal service.
  • Serve alcoholic and non-alcoholic beverages in accordance with federal, state, local, and company regulations.

Requirements and Qualifications:

To fulfill this role successfully, you need to have the following attitude, behavior, skills, and values:

  • Positive attitude.
  • Administration and organization skills.
  • The ability to listen to suggestions and critics.
  • Commitment to delivering high standard customer service.
  • Initiative.
  • Teamwork.
  • Ability to lead people.
  • Good communication.

Benefits and What It Will Be Like to Work For Us:

Hilton is a leading global hospitality company that offers business and leisure travelers exceptional accommodations, service, amenities, and value. Our vision is to fill the earth with the light and warmth of hospitality, unites us as a team to create remarkable hospitality experiences around the world every day.

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