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Executive Chef
2 meses atrás
Job Title: Executive Chef - Culinary Innovator
Job Summary:
We are seeking an experienced Executive Chef to lead our culinary team at Movenpick Resort Kuredhivaru Maldives. As a visionary culinary leader, you will be responsible for driving innovation, leading a talented team, and elevating our dining offerings across all outlets.
About the Role:
- Lead the Team: Manage and mentor a diverse culinary team, driving excellence across fine dining, all-day dining, and destination dining.
- Craft Exceptional Menus: Develop and execute innovative menus that reflect current culinary trends and cater to diverse guest preferences.
- Ensure Excellence: Maintain high standards of food quality, presentation, and service while engaging with guests for personalized dining experiences.
- Drive Efficiency: Oversee food safety, hygiene, and inventory management, and maintain strong supplier relationships.
About Us:
Accor Hotels is a leading hospitality company with a portfolio of over 5,600 hotels worldwide. We are committed to providing exceptional guest experiences and creating memorable moments for our customers.
What We Offer:
- Competitive Salary: Attractive package for the ideal candidate.
- Global Perks: Discounted rates at Accor hotels worldwide.
- Growth Opportunities: Professional development through Accor's learning programs.
- Meaningful Impact: Contribute to local communities through our sustainability initiatives.
Requirements:
- Experienced Leader: 2-3 years as an Executive Chef or 5 years in a senior leadership role in a luxury resort or 5-star hotel.
- Global Insight: International experience, especially in tropical or remote locations, preferred.
- Skilled Communicator: Proficiency in English with strong communication skills; additional languages a plus.
- Dynamic Innovator: Expertise in international cuisines with a passion for current culinary trends and sustainability.
