Restaurant Operations Manager

Há 6 dias


Belo Horizonte, Minas Gerais, Brasil Accor Hotels Tempo inteiro
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Accor Hotels. As a key member of our hospitality team, you will be responsible for leading our restaurant staff to deliver exceptional service and uphold the highest standards of quality.

Key Responsibilities
  • Leadership and Team Management: Lead, motivate, and inspire a diverse team of restaurant staff to deliver outstanding service and uphold the restaurant's standards.
  • Guest Experience: Ensure every guest receives exceptional service, maintaining high levels of satisfaction and fostering loyalty.
  • Operational Excellence: Oversee day-to-day operations, including opening and closing procedures, reservation management, and inventory control.
  • Financial Management: Monitor and control operational costs, including labor, inventory, and utilities, to achieve budgetary goals.
  • Marketing and Promotion: Work closely with the marketing team to develop and execute promotional activities and events to drive foot traffic and increase revenue.
Requirements
  • Education: Bachelor's degree in Hospitality Management, Business Administration, or a related field.
  • Experience: Proven experience in a managerial role within the hospitality industry, preferably in a high-end restaurant environment.
  • Skills: Strong leadership abilities with a demonstrated track record of building and managing successful teams. Excellent interpersonal and communication skills, with the ability to interact effectively with guests, colleagues, and vendors.


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