Restaurant Operations Manager
Há 5 dias
About the Role:
We are seeking a highly skilled and dynamic individual to join our team as an Outlet Manager for our All Day Dining Restaurant. As a key member of our hospitality team, you will be responsible for strategically managing our restaurant operations, delivering unparalleled service, and driving revenue growth.
Key Responsibilities:
- Provide a creative and insightful approach to service, delivering memorable experiences to guests
- Strategize on new products and service offerings to drive revenue and increase exposure
- Engage, motivate, and develop your team, creating a positive workplace culture
- Complete all administrative and planning elements for the department, including reporting, packages, and promotions
- Lead, mentor, and train the team to ensure Food & Beverage relevant brand standards are maintained
Requirements:
- Service-focused personality with previous leadership experience
- Proven ability to build and maintain good relationships with all stakeholders
- Strong communication and networking skills
- Ability to lead by example, believe in a strong team culture, and set the scene for high performance
About Us:
Sofitel Bahrain Zallaq Thalassa Sea & Spa is a 5-star Luxury Hotel with a commitment to Diversity & Inclusion. We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.
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