
Innovation Leader
Há 2 dias
Job Title: Innovation Leader
Research and Development ManagerThe role is a pivotal part of driving forward our company's vision.
As an Research and Development Manager, you will lead our culture in embracing new ideas. Our dynamic teams are passionate about innovation through our collaborative spirit. We recognize that our company can only succeed when our associates and the society we serve flourishes. We strive to create a diverse workforce by fostering a collaborative, equitable and inclusive space where everyone has a voice.
Responsibilities:
- Execute AOP execution throughout stage gate process, on time with flawless documentation.
- Develop seasoning formulations based on GIB. Execute and coordinate new seasonings' scaling and production start up at industrial level ensuring quality and flavor design.
- Collaborate and align projects and next steps with all key R&D functional (Food Safety, Regulatory, Sensory, Product Development) and x-functional (Marketing, Supply Chain, Purchasing)
- Strong collaboration with base brand Product Development team to integrate flavor solutions (topical, in dough, slurry) according to flavor direction.
- Partner with seasoning/flavor suppliers to leverage their expertise working together to deliver assertive seasoning designs against flavor briefs.
- Understand flavor mapping, competence, white spaces and evaluate consumer response to developed seasonings/flavors.
- Leverage internal analytical & sensory partners to qualify/quantify taste & volatile profiles, and to define seasoning material properties
- Create, update, route, and manage specifications & documentation including: raw material specs, seasoning specs.
Qualifications include:
- A strong candidate should have differentiating expertise required for success in the role.
- Degree in Food Industry related field (Food Chemistry, Food Technology, Food Engineering, Chemical Engineering).
- Functional knowledge on technologies and raw materials (seasonings, flavors).
- Manufacturing processes knowledge.
- Seasonings development experience.
- Advanced English and Spanish language communication skills, both oral and written.
- Basic knowledge of statistics.
- Unit operations such as frying, drying and packaging.
- Taste samples products, identify differences in flavor attributes and provide qualitative feedback to cross functional partners and suppliers.
- Coordinate and execute R&D tests independently.
- Deliver multiple projects and fast results while overcoming obstacles.
- Results driven.
- Work under pressure.
- Leadership.
- Negotiation.
- Networking.
Our organization offers a flexible work environment that promotes a healthy balance between personal and professional life, a dynamic and inclusive culture, and opportunities to give back to the community with our volunteer programs. You will also have access to an online platform available 24/7 to learn new languages at no cost. Talent diversity and an inclusive environment foster employee engagement, promote creativity, and drive innovation. At our organization, we recognize that supporting diversity and engagement is not just the right thing to do, it's the right thing to do for our business.
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