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Executive Chef Manager
2 meses atrás
Key Responsibilities:
- Manage kitchen operations and ensure high-quality food production.
- Lead and motivate a team of cooks and kitchen staff.
- Develop and implement efficient kitchen routines and checklists.
- Monitor and control food costs, inventory, and quality.
- Collaborate with other departments to ensure seamless service.
Requirements:
- Minimum 2 years of experience in a similar role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Knowledge of food safety and quality control procedures.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
