Assistant Director of Food and Beverage Operations

Há 6 dias


São Paulo, São Paulo, Brasil Rosewood Hotel Group Tempo inteiro

About the Role

We are seeking an experienced and dynamic Assistant Director of Food and Beverage Operations to join our team at Rosewood Hotel Group. As a key member of our Food and Beverage department, you will be responsible for ensuring the smooth operation of our culinary services, including menu planning, inventory management, and staff supervision.

Key Responsibilities

  • Develop and implement food and beverage strategies to drive revenue growth and enhance guest experience
  • Oversee the preparation and updates of departmental operations manuals to ensure compliance with company standards
  • Conduct regular divisional communications meetings to ensure effective communication among team members
  • Liaise with the culinary division to ensure seamless execution of food and beverage services
  • Monitor operations during peak business periods to ensure efficient service delivery
  • Implement Food and Beverage Essentials to drive quality and consistency
  • Respond to consumer audit results and implement changes to improve guest satisfaction
  • Work closely with other executive committee members to drive business growth and development
  • Ensure collaboration among Food and Beverage associates and other departments to achieve common goals

Requirements

  • Hotel Management Degree or Business Degree required
  • 5-10 years managerial experience in hotel Food and Beverage operations
  • Experience in free-standing or lifestyle restaurant operations
  • Track record in a leading hotel company with good standards
  • Knowledge of more than one language is recommended


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